Criteria for commodity study
Criteria for study.
We will, in this first part of Lesson 1, the criteria that underlie the study of food product.
The basic elements of a commodity are: the name of the goods; the origin and the origin; l 'extraction, the collection and the production methods; characters, distinguished in sensory, morphological (found mostly under the microscope), physical and chemical; the chemical composition and properties; commercial varieties, quality and quality control; alterations; fraud; preservation methods; labeling and packaging; the specific regulations for food goods, etc.