Criteria for commodity study

Written by Zeferino Siani. Posted in Lesson 1

Criteria for study.

We will, in this first part of Lesson 1, the criteria that underlie the study of food product.

The basic elements of a commodity are: the name of the goods; the origin and the origin; l 'extraction, the collection and the production methods; characters, distinguished in sensory, morphological (found mostly under the microscope), physical and chemical; the chemical composition and properties; commercial varieties, quality and quality control; alterations; fraud; preservation methods; labeling and packaging; the specific regulations for food goods, etc.

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The read sector

Written by Zeferino Siani. Posted in Lesson 1

Regulatory issues, national and Community.

A good part of the training course for employees to the administration of food and beverages is based on learning industry legislation. Even after passing the exam and obtained the appropriate qualifications, in order to do their jobs professionally, without risks and problems, you must be updated on the laws, which are constantly changing.

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Cod vicentina

Written by Zeferino Siani. Posted in Lesson 1

Recipe

This recipe is the recipe officially suggested by the "Worshipful Brotherhood of Baccalà alla Vicentina" and and 'the fruit of studies and comparisons between the many recipes in vogue in restaurants and in the most' famous taverns in the Vicentino from the thirties and fifties. Obviously you do not want to demonize the variations of the recipe currently in use.

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