The laws on food

Written by Zeferino Siani. Posted in Appendix

Read food.

General section: hygiene and safety of food - food security - labeling - food additives -
Descriptive Part: flour, bread, pasta - Dairy - fat olive oils and other oils - margarine - fungi - vegetables and fruit - eating meat - alcoholic drinks - various

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Glossary

Written by Zeferino Siani. Posted in Appendix

Essential fatty acids.

Fatty acids that contain two or more double bonds in the molecule and that the body is unable to synthesize. Because play key functions in the body, they must be introduced preformed with diet. Essential fatty acids are linoleic acid, linolenic acid, and arachidonic acid. The latter, strictly speaking, can not be called essential because it can be synthesized from linoleic acid. Essential fatty acids are found primarily in vegetable oils, but also (especially linolenic acid in the fat of some fish.

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